A quick recap of a day of eats! What I Ate Wednesday in a jiffy!
Happy Humpday friends! I got distracted and took a little nap on the couch so this is going to be a short and sweet update! Shall we?
Breakfast: Half a banana before the gym then a pumpkin smoothie with allll the spinach.
Snack: Opal apple- they’re back in season!
Lunch: Thanksgiving leftovers. Some of my Harvest Kale Salad (with added roasted delicata squash), my spin on Gena’s lentil loaf, mushroom gravy, and this sweet potato casserole recipe, veganized. Oh, and Whole Foods cranberry sauce. (P.S. anyone else SO sick of Thanksgiving leftover?!)
Snack: Trader Joe’s crispy green pea snacks while I made dinner. Not pictured cup of herbal tea.
Dinner: Trader Joe’s cauliflower crust pizza. Frozen crust (it was just ok), tomato sauce, Follow Your Heart shredded mozzarella, spinach, artichokes, chopped garlic, a drizzle of olive oil, and some homemade vegan “parm”.
Snack: Half of a Healthaid holiday kombucha. Found this rare flavor at Whole Foods Easton!
Dessert: An extra crispy pumpkin pie bite with Whole Foods’ coconut whipper topping. This stuff is LEGIT!
And that’s all y’all! Have a fan-freaking-tastic week!