My Favorite Sustainable Kitchen Products

Does Earth Day have you thinking about making better choices for the environment? Today I’m sharing My Favorite Sustainable Kitchen Products so you can start taking steps to preserving our precious planet!

My Favorite Sustainable Kitchen Products |

This post has been a loooong time coming! I was raised to be conscious of the environment; my dad is a certified green architect, we recycled everything we could, and we did our best to reduce waste. For many years, my dad and I spent Earth Day planting trees or cleaning up trash for various service projects. Not only did we feel great about helping our environment, it was great bonding time and always a lot of fun. But as I’ve gotten older, I’ve wanted to do more…

A large part of my decision to adopt a vegan diet was because of the environmental impact of the meat, dairy, and egg industries. For more information on this, there are a ton of documentaries out there including Food Inc., Food Choices, and many others. (Quick note on documentaries: a lot of the claims are sensationalized and exaggerated. Take the information with a grain of salt and always do your own research.) I also knew that I could start taking small steps in my own life that could add up to a big impact.

Before I get into the products I use, here are some of my overall tips for reducing your environmental impact…

  • Reduce paper products to necessities only (read: I don’t buy paper towels but I would still like to wipe my a$$)
  • Cut back on plastic, especially single-use items like zip-top baggies, food containers, and plastic grocery bags
  • Be conscious of water use– turn the water off while you wash dishes, brush your teeth, and shampoo your hair
  • Invest in alternative transportation like biking, walking, taking the bus, or carpooling if possible
  • Recycle single-use paper, plastic, and metal items that you can’t avoid buying or getting in the mail
  • Buy second-hand– thrift and consignment stores are a great place to find kitchen items, décor, and clothes
  • Support environmentally conscious companies that manufacture products with the earth in mind!

Without any further ado, my favorite sustainable kitchen products!!

Water filter + reusable water bottle: I have never been a big bottled water consumer, but getting a Brita water filter and reusable water bottle mean we never buy the single use plastic bottles or potentially drink loads of plastic every year. There are non-plastic filter and bottle options, but I use a Brita and plastic bottle because they are light, cheap, and convenient.

Product Picks: Brita 10-cup Pitcher ($26.99); Pogo Tritan Water Bottle, 32oz. ($7.20); Contigo Glas Water Bottle, 20oz. ($14.24)

Reusable coffee mug: Similar to carrying a reusable water bottle, a metal or ceramic coffee mug reduces the number of convenience cups you toss into landfills. I keep mine with me pretty much all the time and take it into coffee shops with me. Don’t feel awkward- baristas are always happy to use your mug!

Product Picks: RTIC Tumbler, 30oz. ($16.37)

My Favorite Sustainable Kitchen Products |

Cloth napkins and dishrags: Although paper napkins are recyclable, they often end up in the trash. So sad! I avoid this problem all together by using cloth napkins instead of paper. When it’s just John and I, we share on Full Circle small dishrag between us and reuse it for a few nights before throwing it in the laundry. My mom got me a cute set of nice cloth napkins for when we have people over. Thanks for keeping me classy, mom.

Product Picks: Full Circle Home Tidy Dish Cloth ($6.99); Pier 1 Chambray napkins ($3.68 each)

Reusable storage bags: Aside from eliminating paper products, getting rid of plastic baggies was one of the more daunting adjustments I took on. Luckily for me (and you!) there are a ton of amazing products on the market nowadays. You have your pick between silicone, BPA-free plastic, and cloth when purchasing reusable bags. I use silicone for warm foods or things I might reheat, plastic for fruit, veggies, and travel, and cloth for sandwiches or dry snacks.

Product Picks: Full Circle Zip Tuck BPA-free plastic bags ($7.99 for two); Stasher Silicone sandwich bags ($11.99 each); Lunch Skins cloth sandwich bag ($8.99 each)

My Favorite Sustainable Kitchen Products |

Bees wax wraps: Raise your hand if you always end up spending so much time fighting with the roll of plastic wrap, you just chuck the uncovered bowl in the fridge and forget about it… Oh, just me? Avoid the struggle and ditch the plastic by using Bees Wraps- cloth coated in wax that acts like a seal over open bowls and containers. The sheets mold with the heat of your hands like magic and last for about a year. So while they’re pricier than the rolls of torture, they’ll save you (and the earth!) in the long run.

Product Picks: Bees Wraps, 3 pack medium ($18.00)

Silicone baking mats: Do you line your baking sheet with foil or parchment paper every time you cook? That’s a lot of waste! For the most part, you can cook right on your cookie sheet and just give it a quick scrub when you’re done. If you’re using less oil or are worried about sticking, silicone baking sheets liners are perfect! I’ve had mine for years and they still work just like the first day I got them.

Product Picks: Amazon Basics silicone baking mat, set of 2 ($9.62)

Metal reusable straws: A few local restaurants announced this Earth Day that they will be eliminating plastic straws. Hurray! Americans use over 500 millions straws a day and most of those end up in the ocean (source) killing wildlife and polluting the waters. There are always a few metal straw rattling around in the bottom of my purse waiting to be plunged into a smoothie or glass of water. Don’t be afraid to say “no straw please” the next time you visit a restaurant!

Product Picks: Stainless steel drinking straws, set of 8 ($8.99)


Reusable produce + grocery bags: It seems like every week at the grocery store, more and more shoppers are carting around their own cloth bags. Warms my heart! I’ve bought a few reusable bags, but for the most part ours are a collection of freebies and giveaways that we’ve stock piled over the years. I’ve even used an old spare purse from my trunk when I was in a pinch… We also have a few sets of mesh drawstring produce bags that we use for loose veggies, greens, and fruit. I bet you didn’t even realize you could eliminate those rolls of plastic bags entirely!

Product Picks: Flip & Tumble reusable produce bags, set of 6 ($10.99);

My Favorite Sustainable Kitchen Products |

Silicone storage tops: Full disclosure, John and I refer to these as “can condoms”. They fit perfectly over an open can or jar to keep food fresh in the fridge. What’s great is they they’re super versatile; we use them for cans, bowls, half avocados, half onions, and all kind of other food items. This is one product I never thought I’d need but now couldn’t live without.

Product Picks: Lekue silicone stretch storage tops, set of 3 ($11.99)


Compost bucket: When I cook, I’d like to think I’m pretty good about using every part of the plants we buy to cut back on waste. For example, the leaves that come with beets make a great salad and carrot tops make delicious pesto. But inevitably, cooking creates some amount of food waste. Because I don’t want to maintain a compost pile in our tiny urban backyard, I signed up for the Compost Exchange in our city. We pay a small fee to get a bucket that we fill with scraps. Whenever it’s full, we take it to one of a few drop off spots, swap it out for an empty one, and the compost goes to local farmers. Having the bucket has drastically reduced the amount of trash we produce and since there’s no bug-attracting food, we change the bag once or twice a month.

Product Pick: Compost Exchange (local to Columbus)


Glass storage containers: We used cheap plastic leftover containers for everything when I was a kid. While they’re great for preserving uneaten food, plastic containers can leach chemicals into heated food and eventually break down and have to be replaced. I got a big set of glass containers for Christmas and now we use them for everything! They’re a bit heavier but it’s a small inconvenience compared to the huge impact of eliminating plastic!

Product Pick: Pryex food storage set, 18 pieces ($31.99)


Glass jars: Similar to our Pyrex containers, glass jars are a go-to for food storage. You may think of dressing, jams, and liquids when is comes to jars, but they can do so much more! Their size make perfect road trip cup holder snack packs- put some hummus in the bottom, carrot sticks or round crackers on top, and get dipping! My favorite are the large wide mouth jars. Every Sunday, I fill five jars with all my smoothie ingredients. Powders, fruits, and greens wait in the jars in the freezer until weekday morning when I dump them in the blender with milk. Then I pour my smoothie right back into the jar and fly out the door!

Product Picks: Ball wide mouth mason jars, 24oz., set of 9 ($19.69); tip: save money by soaking the labels off of glass jars you get from store-bought products!

My Favorite Sustainable Kitchen Products |

Eco-friendly cleaning products: It’s important to me to buy products from companies that care about the environment, their consumers, and their employees. This applies to all things I buy, but is especially important when cleaning the kitchen. If I’m going to be rolling out cookie dough on my countertops, I sure don’t want a bunch of toxic chemicals coating the surface. If you’re extra frugal, a mixture of water, vinegar, and essential oils makes a great cleaning solution.

Product Picks: Meliora refillable all-purpose spray ($8.99); Ms. Meyers multi purpose concentrate, 32oz., 2 pack ($12.66- so cheap!); Seventh Generation free and clear dish soap, 25oz. ($2.99)


Looking for more? Here are some additional resources!

Mighty Nest/ Mighty Fix: I started down my road to a sustainable home by signing up for a Mighty Fix. For $10 a month, they send you one surprise green product. It’s where I got a lot of the items on this list and where I buy my favorite sustainable goods. Sign up for your own today!

GreenSpot Columbus: Did you know the city of Columbus has an environmental initiative? Their site has tons of local resources and tips for cutting down your footprint. Click to register your house as a certified “green spot”- it’s easy! has come great resources for saving the planet. Including this article on going green in the kitchen.

What are some of your ways to reduce waste in the kitchen? Let me know in the comments and we’ll make our earth a cleaner and more healthy place!

**None of the links in this post are affiliate links. I was sent a few products in exchange for a review, but always post only my true and honest feedback.**

What I Ate Wednesday

A quick recap of a day of eats! What I Ate Wednesday in a jiffy!

Happy Humpday friends! I got distracted and took a little nap on the couch so this is going to be a short and sweet update! Shall we?

What I Ate Wednesday |

Breakfast: Half a banana before the gym then a pumpkin smoothie with allll the spinach.

What I Ate Wednesday |

Snack: Opal apple- they’re back in season!

What I Ate Wednesday |

Lunch: Thanksgiving leftovers. Some of my Harvest Kale Salad (with added roasted delicata squash), my spin on Gena’s lentil loaf, mushroom gravy, and this sweet potato casserole recipe, veganized. Oh, and Whole Foods cranberry sauce. (P.S. anyone else SO sick of Thanksgiving leftover?!)

What I Ate Wednesday |

Snack: Trader Joe’s crispy green pea snacks while I made dinner. Not pictured cup of herbal tea.

What I Ate Wednesday |

Dinner: Trader Joe’s cauliflower crust pizza. Frozen crust (it was just ok), tomato sauce, Follow Your Heart shredded mozzarella, spinach, artichokes, chopped garlic, a drizzle of olive oil, and some homemade vegan “parm”.

What I Ate Wednesday |

Snack: Half of a Healthaid holiday kombucha. Found this rare flavor at Whole Foods Easton!

What I Ate Wednesday |

Dessert: An extra crispy pumpkin pie bite with Whole Foods’ coconut whipper topping. This stuff is LEGIT!

And that’s all y’all! Have a fan-freaking-tastic week!

What I Ate Wednesday

When a tummy ache strikes, comforting nourishment is on deck! The What I Ate Wednesday show must go on!

Happy Wednesday friends! John and I picked up some sort of weird stomach bug this weekend that has my tummy all sorts of upset… Every bite of food has been making me bloated and gassy and grumbly. TMI? Sorry… But don’t worry, my hunger hasn’t gone anywhere! Let’s take a look at a day of easy-on-the-stomach eats!

What I Ate Wednesday |

I haven’t been feeling smoothies this week so I soaked some Freedom Foods Barley+ toasted muesli in Kite Hills plain Greek-style almond yogurt. To sweeten it up, I added some of my homemade apple butter which I just can’t shut up about. Then topped it off with a drizzle of almond butter, cinnamon, and some more muesli. Delish!

What I Ate Wednesday |

Snacked on an apple a few hours later.

What I Ate Wednesday |

Lunch was some roasted veggies I prepped this weekend. Sweet potatoes, delicata squash, honeynut (basically a baby butternut!), and sunchokes. I sprinkled on some baby kale sprouts for a bite and dipped bites into garlic hummus.

What I Ate Wednesday |

I staved off the late afternoon hangries with my favorite peanut butter filled pretzels from Trader Joes. I used to not allow myself to keep these in the house because I would binge eat half the bag and feel terrible. Now that I have given myself freedom to eat them whenever I want, I can grab a handful and move on with my life. It’s really the small wins that feel the greatest.

What I Ate Wednesday |

For dinner, we had Alexis’s Baked Spaghetti with Tofu Ricotta that I made this weekend. It’s one of my fav dinners ever! I forgot the mushrooms so we sautéed them up and had them on the side. Just as good!

And that’s it! I hope you all have a wonderful week!

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