Weeee Wednesday! Halfway through the week! Everyone having a good one? I’m loving this summer heat and long days of sunshine. Upper 90’s may seem insufferable but I swear I’m cold blooded. Anywho, a day of What I Ate Wednesday coming right up!
Duh, split a banana before the gym.
Ran out the door with my typical smoothie, extra kale. Me and the neighbor’s cat have gotten into this little morning routine [see her again in the background??]. She watches me with menacing, ready-to-pounce eyes, I snap picks of my grayish, ugly smoothies. It works.
Someone brought in some white peaches, so naturally I swooped one up and munched on it before lunch.
Speaking of lunch, my salad was deeeeelicious today! Chopped cucumbers, kale, and mixed greens with a zesty hummus dressing. Yeah, hummus. dressing. I’d like to share it with you sometime soon! Topped it off with some salt and pepper and hemp seeds, perfection.
I munched on an apple during a meeting. Didn’t figure it was polite to snap a pic.
For dinner, I got hoodwinked into taking John to The Kitchen for Taco Tuesday. I’m sure you can guess I wasn’t the least bit upset about it. One of my tacos had cilantro lime rice and sautéed greens beans and eggplant; the other had a sweet potato, lentil, quinoa cake and some chimichurri. They were delicious but a bit greasy for my normal weeknight fare.
I did some baking this weekend and whipped up a loaf of zucchini banana bread. It’s made with SIX super-duper ripe bananas, is lightly sweet, and makes a perfect breakfast or snack. Slathered it with a little peanut butter and honey for a perfect nightcap. Yum!