Vegan Apple Butter Pancakes

Nothing warms the soul like a thick, fluffy stack of pancakes! Vegan Apple Butter Pancakes are a comforting weekend breakfast perfect for crisp fall mornings!

Vegan Apple Butter Pancakes | AreYouKitchenMe.com

How do you take care of yourself on the weekends?

After the week’s flurry of activity, work, and go-go-go, I roll over and poke my sweetie’s face. It’s 7am, but the luxury of no responsibilities lures me from my slumber. As I tuck my toes into fuzzy slippers, the first question of the day leaves my lips. “What do you want for breakfast?” No hastily blended green smoothies or on-the-go granola bars will suffice today. No, it’s the weekend. This calls for something extra decadent.

Vegan Apple Butter Pancakes | AreYouKitchenMe.com

There’s nothing I love more than this Saturday morning routine. I adore waking up early but then cozying up on the couch with steaming coffee while the rest of the world awakens. John and I plan our day, flip through the crossword book, and almost always have a special breakfast. Whether it’s a savory tofu scramble, crispy waffles, or bowls of oatmeal, we always take a little extra time to enjoy the first meal of the weekend.

Vegan Apple Butter Pancakes | AreYouKitchenMe.com

As much as I enjoy this slow and soothing time, I’ve had many a morning tainted by a bad batch of pancakes. Since I went vegan, I’ve had a tough time finding a pancake recipe that doesn’t end of either gummy and chewy or flat and mushy. My Heart Beet Pancakes were my first stroke of genius when I realized the secret to good vegan pancakes…

Vegan Apple Butter Pancakes | AreYouKitchenMe.com

Fruit puree. Be it banana or pumpkin or beets (ok, those are vegetables but you feel me), purees bring the moisture and body that vegan pancakes so desperately need. In this recipe, the 3-Ingredient Slow Cooker Apple Butter recipe I shared last week takes center stage.

Vegan Apple Butter Pancakes | AreYouKitchenMe.com

At first, it was tough to bring myself to give up nearly a cup of the highly addicting spread, but I am so glad I found the courage. I don’t know if I’ll ever make another pancake recipe again. They are THAT good. With the sweet apple butter and hint of maple, these pancakes are perfect exactly as they are. But slather on a little vegan butter, some more apple butter, and a hefty dose of warm maple syrup and the plate practically conjures a halo.

Vegan Apple Butter Pancakes | AreYouKitchenMe.com

This recipe makes a shiz ton of pancakes and that is not in error. Make the full batch, freeze what you don’t eat, and make any morning a Saturday morning.

Vegan Apple Butter Pancakes

Prep Time: 15 minutes

Cook Time: 30 minutes

Nothing warms the soul like a thick, fluffy stack of pancakes! Vegan Apple Butter Pancakes are a comforting weekend breakfast perfect for crisp fall mornings!

Ingredients

    Dry Ingredients:
  • 2 cups oat flour*
  • 1½ cups whole-wheat pastry flour
  • ½ cup almond flour
  • 1 tsp. sea salt
  • 1 Tbs. cinnamon
  • 1½ Tbs. baking powder
  • ¾ cup chopped pecans or walnuts
  • Wet Ingredients:
  • ¾ cup + 2Tbs. (250g) apple butter or apple sauce
  • 1 Tbs. vanilla extract
  • 3 Tbs. maple syrup
  • 3 Tbs. coconut oil, melted
  • 2 cup almond milk

Instructions

  1. Preheat a griddle or large skillet over medium heat. I set my griddle to about 325F. Brush lightly with coconut oil to prevent sticking.
  2. In a large bowl, whisk together the dry ingredients except nuts. Whisk together the wet ingredients in a separate bowl, then pour into the dry ingredients.
  3. Using a large spatula, gently stir together the wet and dry ingredients, being careful not to over mix. Once fully incorporated, fold in the nuts.
  4. Scoop batter onto griddle in 1/3 cup portions and shape lightly into a circle. Cook for 3 minutes on the first side, flip, and cook an additional 3 minutes.
  5. Placed cooked pancakes on a cookie sheet and keep warm in an oven on the lowest setting while the rest cook. Serve with more apple butter and maple syrup.

Notes

Notes: *Make your own oat flour by grinding 2 heaping cups of oats in a blender until a fine powder forms. Sift out any larger pieces of bran. **These pancakes freeze extremely well. Freeze them flat on a cookie sheet lined with parchment then transfer to a large freezer bag for up to 3 months. ***Adapted from this recipe: https://minimalistbaker.com/life-changing-banana-walnut-pancakes-gluten-free/

http://www.areyoukitchenme.com/vegan-apple-butter-pancakes/

4 Comments

  1. Erin November 13, 2017

    Hello delicious. I don’t have any apple butter but I do have a jar of pumpkin butter that may have just found it’s purpose in life.

    Reply
    • Natalie Natalie November 26, 2017

      Ohhhhh girl YES that sounds incredible.

      Reply
  2. Malini November 13, 2017

    Omg, your pictures are stunning. Do you use a macro lens?

    I have a bunch of apple butter so this recipe is perfect timing. AND this busy mom appreciates that you can make and freeze these in advance…when you freeze them, do you just pop into a toaster or heat on a pan? (I would guess microwaving them would wreck the texture?)

    Thanks for sharing!

    Reply
    • Natalie Natalie November 26, 2017

      Aww thank you! I actually don’t have a macro lens but I’ve been wanting one! I usually heat them in the oven for a few minutes until they’re warm (we don’t have a toaster). I have microwaved them and they do alright- but toasting is probably your best bet!

      Reply

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