What I Ate Wednesday

After a long weekend of indulgence, a What I Ate Wednesday back in the normal routine is so refreshing! Back in the swing of things!

Hiiii friends. Raise your hand if you’re still feeling the effects of a multi day hangover meets food coma meets sore body from scrubbing the whole house! Oh, just me..? It was a hell of a weekend but I’m honestly pretty happy to return to boring old regular life.

What I Ate Wednesday | AreYouKitchenMe.com

I didn’t workout all weekend so I was eager to get back at it, fueled of course by a banana.

What I Ate Wednesday | AreYouKitchenMe.com

My body was beggggging for veggies so I jammed this smoothie full of them. Banana, cherries, cauli, protein powder, greens powder, ginger, turmeric, and tons of spinach. Like, literally filled the blender with greens. And it was still delish!

What I Ate Wednesday | AreYouKitchenMe.com

It was a busy day back on the grind and I didn’t pause for noms until lunch. We have an ungodly amount of leftovers so I packed some up with lettuce. Leftover beet salad and red cabbage slaw went really well together!

Scarfed down an apple a few minutes after lunch… Sweet tooth satisfied.

What I Ate Wednesday | AreYouKitchenMe.com

There was no way I was going to make it through the day without some extra caffeine. An iced coffee with a healthy pour of almond milk made the rest of the day slightly more doable.

What I Ate Wednesday | AreYouKitchenMe.com

When I got home, I broke into this awesome package from Manitoba Harvest. They sent me a box of their hemp hearts and hemp products to share with my network and friends. How cool! It was my first time trying their toasted hemp seeds and I was quite pleased! They’re crunchy and salty and reminded me of sunflower seeds (except you eat the shells). Be on the lookout for recipes with these little nourishing nuggets coming soon!!

What I Ate Wednesday | AreYouKitchenMe.com

For dinner, more leftovers. I’m so not mad about it either. A lot of people dislike leftovers but honestly, I think it’s my favorite kind of food. Flavors just seem to develop in the fridge. Plus, I’m borderline psycho about food waste… This plate has grilled corn cut off the cob with herb butter, ranch dill potato salad, baked beans, more slaw, and some carrot hummus. I have a very, very happy belly.

What I Ate Wednesday | AreYouKitchenMe.com

My sweet tooth grew legs and lead me straight to cherries and chocolate. Unfortunately, I ate a few too many cherries and ended up with quite a tummy ache. Boo hiss.

Some Anthony Bourdain on Netflix and an early bed time fixed me right up. Have a wonderful week, y’all!

What I Ate Wednesday

Feeling a little under the weather? This calls for a What I Ate Wednesday packed full of healthy greens and veggies!!!

Hellllooooo hunnies! Happy humpday!! I woke up feeling like doo doo… True life, whenever I do too much talking, I end up with a sore throat the next day. And Monday was a day of meetings and event. Alas… Sore throat.

What I Ate Wednesday | AreYouKitchenMe.com

I packed my morning smoothie with a shiz ton of spinach this morning for an extra vitamin punch. Hence, the sludge color…

What I Ate Wednesday | AreYouKitchenMe.com

A sore throat isn’t really conducive to snacking, but some Throat Coat tea did me good. I added some of this fancy honey I got on sale at Whole Foods. I’ve used propolis before (for allergies) and I actually really like this blend of goodies for energy and fighting sickness. Bee products aren’t technically vegan but I’m not technically perfect.

What I Ate Wednesday | AreYouKitchenMe.com

I wasn’t feeling like lunch so when my friend suggested we swing by Alchemy for lunch, I was in. I ordered the Veg Head special smoothie (yep, #2 of the day) because I wanted something soothing on my throat and it fit the bill. And it’s alllllll veggies! Spinach, kale, cucumber, cauliflower, avocado, vanilla brown rice protein, and homemade almond milk. Not too sweet but not grassy or gross. I loved it! 10/10 would get again.

What I Ate Wednesday | AreYouKitchenMe.com

Late afternoon munchies had me craving something crunchy. Carrots and cukes with hummus hit the spot! (PS check that reusable bag from Stasher! We don’t use any plastic anymore!)

What I Ate Wednesday | AreYouKitchenMe.com

I’m still on a major beet kick. Can’t stop, won’t stop. Dinner was a spinach salad topped with creamy lentils, roasted beets, and extra lemon tahini sauce. SuUuuUuhhhh guUuuUuhhddd.

What I Ate Wednesday | AreYouKitchenMe.com

While out running some errands, I snagged this Health Ade kombucha. My sore throat was raging by the time we made it to our last stop and I couldn’t resist some low(ish) sugar popsicles.

Aaaaand that’s a wrap! I took off work this Friday so just a few more days until a 4-day weekend. Woooo! I hope you all have a GREAT rest of the week!

Magic Vegan Waffles

 Made with a surprising ingredient, Magic Vegan Waffles are truly spellbinding! Crispy on the outside, creamy on the inside, and sure to please the whole family!

Magic Vegan Waffles | AreYouKitchenMe.com

Waking up with my sweetie and whipping up a fat stack of waffles is one of my favorite parts of every week. John and I have been having these every single Saturday and it’s just such a treat. While the waffles cook up, we make coffee, pick up the house, and get settled into the couch for some hygge.

Magic Vegan Waffles | AreYouKitchenMe.com

Huuhh-what?? In both Danish and Norwegian, hygge (hoo-guh) refers to “a form of everyday togetherness”, “a pleasant and highly valued everyday experience of safety, equality, personal wholeness and a spontaneous social flow.” (Wiki) Some say it loosely translates to cozy, but it’s basically a comfortable, relaxed togetherness. And it’s wonderful. We used to get up and immediately hit the gym and get our day moving because I have an insatiable appetite for productivity. But now I find that moving slow, relaxing, and enjoying some fellowship with my teeny family sets me up for a day of much more happiness and satisfaction.

Magic Vegan Waffles | AreYouKitchenMe.com

Speaking of happiness… These waffles legit put a huge grin on my face every. single. time. They’re THAT good! I can’t take credit for this idea, I stumbled upon it while looking for a solid, reliable, vegan waffle recipe. I didn’t really care if it was healthy, but I was totally over the heavy, dense waffles that I usually seem to produce. So when I saw this vegan waffle recipe on Food 52, I figured it would be a classic batter of flour, liquid, sugar. You know, the good stuff. What I saw shocked me…

TOFU.

Magic Vegan Waffles | AreYouKitchenMe.com

WAIT! Don’t leave!! I know it sounds koo-koo for Cocoa Puffs, but tofu makes a fantastic substitute for eggs. The silken variety is very soft and squishy and gives these waffles not only their body and structure, but also their perfectly soft insides. Because the proteins in silken tofu are already denatured and won’t get any firmer, these waffles take longer to cook than ones with eggs. There’s just a lot of liquid that needs to burn off.

I found that using a waffle maker that makes thinner waffles (as opposed to the thicker Belgian variety) is more successful, but either will work. If you do use the Belgian-style maker, just keep the waffles in the oven a little longer so they have time to dry out. This is the thin one that I prefer, and this is the Belgian one I use for other recipes. I got mine at a local resale shop for suuuper cheap, but they’re both reasonably priced to begin with.

And as far as other equipment goes… All you need is a blender! Because the last thing anyone wants to do when they’re trying to get their snuggle on [or ever…] is dishes. Amiright?!

Magic Vegan Waffles | AreYouKitchenMe.com

So grab your loved ones, whether that be a spouse, your kids, your cat, a teddy bear, or your quirky neighbor and spend some quality face-to-face time. Preferably while stuffing said faces with vegan waffles.

Magic Vegan Waffles

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 6-7 waffles

Made with a surprising ingredient, Magic Vegan Waffles are truly spellbinding! Crispy on the outside, creamy on the inside, and sure to please the whole family!

Ingredients

  • 1 16oz carton silken tofu, excess liquid drained
  • 1/3 cup coconut oil, melted
  • 1/3 cup water
  • Juice of half a lemon (~2 Tbs)
  • 1 Tbs. vanilla extract
  • 1 1/4 cup whole wheat pastry flour (or all purpose or spelt)
  • 2 Tbs. maple syrup
  • 1 heaping tsp. baking powder
  • 1/2 tsp. salt

Instructions

  1. Preheat oven to 200F or warm setting. Set a cooling rack on a baking sheet and place in oven.
  2. Blend the tofu, lemon juice, and water in a blender until completely smooth. Leave the machine running and slowly drizzle in the oil. Add vanilla and pulse until just combined.
  3. Half at a time, add the dry ingredients into the wet and pulse until combined. Do not over mix but be sure everything is incorporated.
  4. Heat a waffle iron to medium heat. Once hot, brush lightly or spray with oil.
  5. Scoop 1/3-1/2 cup batter into the iron and cook until golden brown. This may take longer than the manufacturer instructions; mine take about 4 and a half minutes each.
  6. Use a fork to remove the waffle from the press and move it to the baking sheet. Keep the cooked waffles in the oven while the others cook. Serve immediately.
http://www.areyoukitchenme.com/magic-vegan-waffles/

Magic Vegan Waffles | AreYouKitchenMe.com

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