I have the worst writer’s block ever. And reading block. Working block. Spreadsheet block. Going on a walk block. Getting off the couch block. I’ve been super drained lately. But not enough to skip loving on some What I Ate Wednesday eats!
John had to drag my a$$ out of bed, but we made it to the gym on some banana fuel. Not pictured because mornings suck. Amiright?!
I couldn’t wait until I got to work to start slurping on my morning smoothie. This green goodie was packed with banana, mango, protein, spinach, turmeric, and spirulina. Super creamy and yummy.
One of my fav kombucha flavors was a perfect mid-morning pick-me-up.
Lunch was leftover spring rolls from last night’s dinner. YUM! Spring rolls don’t keep too well overnight [read: they totally fall apart] but the taste was still so delicious.. I used my own recipe but marinated my tofu in a bit of soy sauce and rice vinegar to kick up the flavor. Oh, and peanut sauce is everything… Just sayin’.
After getting lost in spreadsheets and losing track of time, I was suddenly STARVING. Barely managed to snap a pic of this apple before I devoured it. In about 6 bites, I might add.
For dinner, we had some of the pulled jackfruit I made this weekend. It’s very similar to the jackfruit taco filling I made last week but with some lentils added in for protein. I treated my honey to some hamburger buns for a Sloppy Joe feel- what a lucky guy! I had mine in collard green leaves, because veggies. The side is a chopped salad I made in the food processer with the leftover veggies from meal prep. Easy peasy weeknight dinner!
Before bed, I caramelized some bananas. Holy. Yum. I’ve been on a real banana kick lately [as evidenced by the two dozen I bought last week] and this just takes them to another level. A little vegan butter, some coconut sugar, and dark coconut rum simmered with banana halves is a recipe for healthier dessert heaven.
Banana coma sleep time. Have a great week!