Craving a mid-day snack? Hungry after work? Need a quick, impressive appetizer to serve guests?
Don’t worry. I got your back. You’re welcome.
Dips are dangerous. For example, Cheesecake Factory’s spinach and artichoke dip has over 2,000 calories and 54 grams of fat! No thank you. I’ll take my appetizers, hold the congestive heart failure. But this dip won’t leave you feeling greasy and bloated. It’s my favorite to bring to a party because it’s so easy and so beautiful. Coincidentally, it’s also my favorite so I usually eat an embarrassing amount in front of people I’m supposed to impress. Whatever. Judge me.
Just a few ingredients!
Hummus layer first
Chop your veggies
Layer it upppp
Oh, salty olives…
Serve with crudités and/or chips
…And a kombucha beer.
Truly, that is it. Sometimes I outline the plate with alternating cucumbers and red peppers for a fancy (and festive for the holidays) extra decorative flair! Enjoy!
I was so excited for school to get out so that I could spend copious hours slaving away in the kitchen and sharing my wonderful adventures with you all everyday. Needless to say, that hasn’t quite been happening. Due to summer classes and lazy weekends at the pool, I haven’t been posting nearly as much as I want to…
So. I’m going to keep this short and sweet and to the point. Which is perfect because that’s exactly how this recipe is!
Take this unique summer salad/ side to any picnic and you’re sure to please everyone! Sweet, salty, flavorful, and EASY, this dish can be made the night before or right on the spot.
No cooking required and look how beautifully it fits into my 4th of July feast!!